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Salmon in the Kitchen

If you love eating salmon but aren’t too sure about preparing it yourself, then you should sign up for the Salmon in the Kitchen workshops that Living Oceans is hosting this summer in Vancouver. You’ll get a hands-on opportunity to cook, fillet and can fresh salmon under the guidance of expert chefs. All the salmon will be supplied by Skipper Otto’s Community Supported Fishery delivered fresh off the boat right into downtown Vancouver.

 

This year, the workshops are being held at the Save On Meats

Community Kitchen at 43 W. Hastings.

Workshop details and registration: Register online for the workshops
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Food policy and community development projects that build a sustainable food system and make healthy food accessible for everyone living on the North Shore.