Over the course of the challenge, participants wasted a total of 64 kilograms of food, with a daily household average of 302grams. This is equivalent to throwing out three or four perfectly good apples every day. Participants commented that they were not aware of how much food they waste. In Canada, an average family of four […]
Month: July 2015
Salmon in the Kitchen
If you love eating salmon but aren’t too sure about preparing it yourself, then you should sign up for the Salmon in the Kitchen workshops that Living Oceans is hosting this summer in Vancouver. You’ll get a hands-on opportunity to cook, fillet and can fresh salmon under the guidance of expert chefs. All the salmon […]
On June 4, the Scaling Up Food Rescue Project’s Rubina Jamal and Scott Rowe held a working conference to present and then discuss findings that they gleaned over the past 12 months. The audience was welcomed by the District’s Mayor Richard Walton and took advantage of this open forum to ask questions and come up […]